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Innovating the world of spreads with heart & purpose
At the intersection of gourmet pleasure and conscious eating stands Doriane Audrey Lobé, a passionate food entrepreneur and the founder of Les Tartinades de Lou.
Inspired early on by the beauty of sweet creations, Doriane chose to follow her passion and reimagine the traditional spread. Her vision? To create a product that’s delicious, nutritious, ethically sourced, and handcrafted with care in her Brussels workshop.
Les Tartinades de Lou offers unique and flavorful recipes with a low sugar content and high nutritional value, made from quality ingredients like fair trade chocolate and nuts from small-scale farms. It’s a brand rooted in pleasure, transparency, and innovation.
Launched after 9 months of support in a Brussels incubator, her journey is a testament to creative entrepreneurship and boldness. Today, she invites consumers to rediscover spreads — not just as a snack, but as an experience.
Whether on toast, in recipes, or straight from the jar, Les Tartinades de Lou is a celebration of joy and craftsmanship.
As a GMKM member, Doriane exemplifies a new generation of women entrepreneurs who blend passion, values, and creativity to transform their industries.
GMKM: A powerful network of African women in business driving success, empowerment, and thriving together in the Belgian business landscape.
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